"Kūlia i ka Hoʻomalu ʻana o ke Kalo - Striving for the Care of Taro"
Loʻī Kalo Stewardship
Step into the heart of Hawaiian agriculture with our Loʻī Kalo Stewardship Program. Dive deep into the care and cultivation of our sacred taro patches, where every action is infused with aloha and reverence for our land.
Join us as we roll up our sleeves and get our hands dirty, clearing rivers, tending to the soil, and keeping our loʻī thriving. From battling pesky weeds to ensuring our patches are pest-free and our water flows freely, we're dedicated to nurturing our kalo with the utmost care and respect.
Discover the joy of working the land alongside fellow community members, and become part of a tradition that sustains both body and soul.
Stream Healthand Kalo Growth
In Hawai'i, the success of kalo farming is directly linked to the health of streams like those from Nenewe Waterfall. Clear, flowing water is crucial for growing healthy kalo. It's vital to keep these streams free of blockages to maintain water quality and flow, which directly impacts loʻi.
Different varieties of kalo, such as ‘eleʻele makoko’, ‘moi’, and Kauaʻi moi are grown in separate loʻī. Lehua is known for its great taste and is often used in traditional dishes, while moi is favored for its texture in poi making.
Maintaining stream health through regular cleaning ensures robust kalo growth and supports the ecosystem. This practice reflects the Hawaiian value of living in balance with nature, preserving it for future generations.